Home

Monsanto: Why the next generation of low linolenic soybeans oils will be a success:Cooking oil fron Monsanto's Vistive Gold ultra-low linolenic acid soybeans promises extended fry life and stability at high temperatures - along with a sharp reduction in saturated fat (60% less than regular soybean oil). But why do bosses believe it will succeed when its previous attempt at low linolenic oils did not set the market on fire?

Biosynthetic Technologies, LLC Identifies Monsanto’s Vistive® Gold Soybeans as Outstanding for Biosynthetic Oil Use, Companies Form Collaboration on Bio-Based Lubricants: Oct. 30, 2012 (ST. LOUIS AND IRVINE, CALIF.) – Recognizing the value biosynthetic oils could provide to farmers, the environment and the U.S. economy, Monsanto Company and Biosynthetic Technologies, LLC today announced license and supply agreements that expand the market opportunity for Vistive® Gold soybean growers and an equity investment by Monsanto in LubriGreen.

Monsanto completes FDA consultation process: Monsanto completes FDA consultation process for low-saturate, high-oleic soybeans, paving the way for introduction of Vistive® Gold soybeans.

Improving Soybean Oil: DuPont business and Monsanto have been developing new soybean varieties to provide oils with improved stability, nutritional value, and functionality.

Heart-healthy: Heart-healthy ‘solid oil’ debuts

Monsanto's Vistive Gold Soybeans Trait Receive USDA Deregulation: ST. LOUIS, (December 16, 2011)—The U.S. Department of Agriculture (USDA) announced today it has deregulated the biotech trait, MON 87705, in Monsanto’s Vistive® Gold soybeans. The improved soybeans produce soybean oil with increased levels of monounsaturated fat while significantly lowering saturated fat.

Conversion Values: Stearic acid and stearidonic acid receive attention in quest for healthy, more functional fats and oils

Generation NEXT: High-oleic oils promise stability gains and improved nutrition for baked foods and snacks. Blends get better, too.

Commentary: How GM Overcame Soy's Fatal Flaw: Within a year or so, food will become available that has been cooked using a new types of soy oil Vistive Gold, produced by Monsanto, and Plenish, produced by DuPont subsidiary Pioneer.

Vistive® Gold is currently being developed and is not commercially available.

- High stability
- Reduces polymerization
  and grease build-up
- Requires less frequent
  clean-up
- Excellent fried food
  flavor
- Trans fat free
- Lower saturated fat
- Supported by dieticians
- High Stability
- Retains excellent flavor
- Soybean based